Explore Cyprus with Our Interactive Map

Featured Articles

Explore our top stories and discover ideas worth your time.

View all articles
Pierides Ethnographic Museum

Pierides Ethnographic Museum

The Pierides Museum is the oldest private museum in Cyprus, housed in the ancestral home of the Pierides family in central Larnaca. This colonial-style mansion contains approximately 2,500 artifacts that document 9,000 years of Cypriot history, from the Neolithic period through the medieval era. The collection was assembled over five generations and represents one of the most important private archaeological holdings in the Eastern Mediterranean. Historical Background The museum's history began in 1839 when Demetrios Pierides started collecting Cypriot antiquities. Born in 1811, Pierides witnessed the widespread looting and export of Cyprus's archaeological heritage during the early 19th century. Foreign collectors and archaeologists routinely removed artifacts from the island, shipping them to museums in London, Paris, and other European capitals. Pierides believed that Cyprus's cultural heritage should remain on the island, and he dedicated his life to acquiring and preserving objects that might otherwise be lost. Demetrios Pierides came from a prominent Larnaca family with roots in the local merchant class. His position gave him access to antiquities discovered during agricultural work, construction projects, and tomb robberies. He purchased items directly from farmers and workmen, built relationships with other collectors, and sometimes conducted his own excavations at known archaeological sites. By his death in 1895, he had assembled a substantial collection covering most periods of Cypriot history. The family continued…

Read more
Architecture of Thread: Lace in Streets

Architecture of Thread: Lace in Streets

In a handful of European towns, lace is not confined to drawers or museums, but spills into streets, shopfronts, and daily routines, turning private handwork into public identity. From Pano Lefkara in Cyprus to Burano, Idrija, and Croatian lace centres, makers and local institutions keep the craft visible so it continues to shape how places look and how they remember themselves. This article traces how lace moved into urban space, what each town’s setting adds to the tradition, and why visibility is the key to lace surviving as living heritage. When Lace Leaves the Home Lace has traditionally belonged to the domestic world. It was made indoors, often by women, and passed down quietly through generations. What makes certain towns remarkable is that this private craft did not remain hidden. Instead, it became visible and structural, influencing how streets are used, how buildings are decorated, and how communities present themselves. In some places, lace patterns are scaled up and translated into murals, ceramic tiles, or architectural details. In others, the act of making lace itself becomes a street-level scene, with artisans working outdoors, visible to anyone passing by. The result is a city that tells its story through thread. Lefkara: Lace Meets Limestone In Cyprus, Pano Lefkara offers one of the clearest examples of lace shaping an entire settlement. Nestled…

Read more
Cyprus Commandaria Wine and Its Heritage

Cyprus Commandaria Wine and Its Heritage

Commandaria is an amber-colored sweet dessert wine made exclusively in the Commandaria region of Cyprus on the southern slopes of the Troodos Mountains. It represents an ancient wine style documented back to 800 BC and holds the distinction of being the world's oldest named wine still in production. The wine is made from sun-dried grapes of two indigenous varieties, Xynisteri and Mavro. Production takes place only in 14 designated villages at altitudes between 500 and 900 meters within the Limassol District. The name Commandaria dates to the Crusades in the 12th century when Knights Templar and Knights Hospitaller controlled the region. From Ancient Nama to Medieval Commandaria The Greek poet Hesiod first described a dried grape wine from Cyprus in 800 BC in his work "Works and Days." He detailed how harvested grapes were dried in the sun for ten days and nights, then covered for five more before fermentation. Ancient people originally called this wine Nama or Cypriot Manna. Roman physician Dioscorides and geographer Strabo praised Cypriot wine for its excellence in the first century AD. Bishop Synesius of Ptolemais in the 5th century described it as resembling thick honey. The wine gained its current name during the Crusades. King Richard the Lionheart captured Cyprus in 1191 and celebrated his marriage to Berengaria of Navarre in Limassol with this…

Read more