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Halloumi-Based Dishes – Everyday Cheese in Cyprus 

Halloumi-Based Dishes – Everyday Cheese in Cyprus 

Halloumi is Cyprus's most well-known food product, and for most Cypriots, it is simply part of daily life. It appears at breakfast, in meze spreads, at family barbecues, and as a quick snack at any time of day. The global halloumi market is worth approximately 500 million US dollars in sales per year, and halloumi accounts for 13.4% of all exports from the Republic of Cyprus. For a single cheese to carry that kind of economic weight while remaining a staple in home kitchens across the island is a remarkable combination. Understanding halloumi means understanding a big part of how Cypriots eat, cook, and think about food. What Makes Halloumi Different from Other Cheeses Halloumi is traditionally made from a mixture of goat and sheep milk. It has a high melting point, which means it can be fried or grilled without losing its shape, a property that makes it popular as a meat alternative among vegetarians. The resistance to melting comes from the fresh curd being heated before it is shaped and placed in brine. Cherry blossoms have been described as having a vanilla-like smell, and halloumi has its own equally distinct characteristic: its firm texture when cooked causes it to squeak on the teeth. Traditionally, mint leaves are tucked between slices of halloumi before brining, which enhances its aroma…

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Kantou-Koufovounos

Kantou-Koufovounos

High on a hill near the Kouris River in the Limassol district of Cyprus sits Kantou Koufovounos, one of the island’s most significant Late Neolithic settlements. This archaeological site has quietly rewritten our understanding of life on Cyprus between 4,400 and 3,900 BC. Unlike the dramatic clifftop fortresses or coastal harbors that often capture imaginations, Kantou-Koufovounos was simply a community where people lived, worked, raised families, and built a society that lasted longer than many of its contemporary neighbors. The site takes its name from Koufovounos Hill, where it rests approximately 20 to 50 centimeters below the modern ground surface. This shallow depth speaks to how close we still are to these ancient inhabitants. The settlement sits on the western bank of the Kouris River, positioned in terrain that offered natural protection while remaining accessible to vital resources. Historical Background Excavations at Kantou-Koufovounos began in summer 1992 under the direction of the National and Kapodistrian University of Athens. This marked the first archaeological project the university undertook in Cyprus. The work continued through 1999, with additional periods in 1996, 1998, 2000, and 2001 dedicated to recording and studying the recovered materials. These careful excavations revealed rectangular residential units, storage pits, fire hearths, graves, and an extensive collection of stone tools. What makes this site particularly interesting is how much of…

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Historic British Law Courts of Cyprus

Historic British Law Courts of Cyprus

The British Colonial Law Courts building stands at the heart of North Nicosia, where it has dispensed justice for over a century. Built on the ruins of a medieval palace, this colonial structure embodies the layered history of Cyprus. The Law Courts building occupies Sarayönü Square, also known as Atatürk Square, in central North Nicosia. For centuries, this location served as the island's administrative center.  The building complex includes the main law courts, along with the Nicosia Post Office, a police station, and several government offices. The rectangular structure features an internal courtyard with several attached buildings and separate structures, all surrounded by a low sandstone wall with iron railings. The British coat of arms remains visible on the southeast corner of this wall. Historical Background The site has served as a seat of power for over 700 years. The Lusignan dynasty, French rulers of Cyprus, built their third royal palace here in the 15th century. Originally constructed as the residence of Sir Hugh de la Baume, the Constable of Cyprus, the building became a royal palace after the Mamluks burned the second palace during their campaigns against Cyprus between 1424 and 1426. The royal family moved in after alterations in 1427. When the Venetians captured Cyprus in 1489, they modified the palace and used it as the governor's mansion,…

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