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Cyprus Water Scarcity Desalination

Cyprus Water Scarcity Desalination

Cyprus faces one of Europe's most severe water scarcity challenges, with dam levels hovering around 12 percent of capacity as of early 2026. The island's 108 dams and reservoirs, built since the 1980s to capture winter rainfall, now hold just 35 million cubic meters compared to 75 million at the same time in 2025. Climate change has accelerated drought cycles from once every 20 years to nearly every two years since 2007. The 2024-2025 hydrological year ranked among the driest since 1878, with only 312.5 millimeters of total rainfall. January 2025 recorded the lowest monthly rainfall in almost three decades. This crisis has forced Cyprus to become heavily dependent on desalination, which now supplies approximately 70 percent of the island's drinking water. The government has committed 196 million euros for water measures in 2026 alone, including 140 million euros specifically for purchasing desalinated water. The Shift From Dams to Desalination Technology Cyprus introduced large-scale desalination in 1997 with a 20,000 cubic meter per day reverse osmosis plant at Dhekelia. The facility was soon expanded to 40,000 cubic meters daily due to prevailing drought conditions. This marked a fundamental shift in Cyprus's water strategy. Prior to 1997, the island relied almost entirely on dam storage and groundwater extraction through boreholes. In 1991, Cyprus exploited 36.3 million cubic meters of water, with…

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Anthemis or Mayweed in Cyprus

Anthemis or Mayweed in Cyprus

Picture a sun-drenched Cypriot meadow in spring, dotted with cheerful daisy-like flowers that bob like tiny suns on slender stems, their delicate scent mingling with the salty sea air. These are the Anthemis or Mayweed species, often mistaken for their chamomile cousins, a group of wildflowers that paint the island's landscapes with subtle beauty. But what tales do these unassuming blooms tell of Cyprus' wild heart? Getting Acquainted with the Island's Daisies Anthemis is a genus of flowering plants in the vast Asteraceae family, which includes everything from sunflowers to dandelions, showing how these humble herbs fit into a broader world of composite blooms that rely on wind and insects for their spread. In Cyprus, they're known as wild chamomiles or μαργαρίτες (margaritas) in Greek, evoking simple, everyday beauty. Think of them as the island's resilient ground-huggers, annual or perennial herbs that thrive in open spaces, offering a gentle introduction to the Mediterranean's floral diversity without any fuss. A Legacy Etched in Ancient Soils The story of Anthemis in Cyprus reaches back to the island's Bronze Age settlers, who likely encountered these flowers amid terraced fields and rocky hills, perhaps using them in early herbal remedies as hinted in ancient texts like Dioscorides' "De Materia Medica," where similar chamomiles were praised for soothing woes. Over centuries, as Phoenicians, Greeks, and…

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Traditional Weaving in Cyprus

Traditional Weaving in Cyprus

Basket weaving dates from ancient times in Cyprus when baskets served a range of specific practical purposes from carrying agricultural produce to storing food. The practice of weaving was highly developed during Byzantine times and has been passed down through generations to the present day. The Materials and Methods of Making Baskets Basket makers traditionally harvest materials from Cyprus's bountiful countryside. Water reeds, grasses, rushes, bamboo, terebinth branches, and stems from aquatic plants all serve as raw materials. The village of Akrotiri became particularly famous for its soft baskets woven from marsh reeds. Men and women in villages across the island would balance techniques and artistry to create beautiful baskets both for their own use and to earn a living. The weaver can make very interesting and complex designs and patterns, which takes a lot of practice and patience to learn. Weavers color the straw with different vegetable colorings to make the various colored strands to weave from. Each weaver has their own way of working, creating intricate designs differently from other people. The baskets are made from a special kind of straw, which can also be used to make bread baskets and caskets with lids. A typical basket can take up to three hours to complete. The process begins with harvesting the appropriate materials when they reach optimal flexibility…

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