Explore Cyprus with Our Interactive Map

Featured Articles

Explore our top stories and discover ideas worth your time.

View all articles
St. Hilarion Castle

St. Hilarion Castle

St. Hilarion Castle stands 732 meters above sea level in the Kyrenia mountain range of Cyprus. This medieval fortress features stone walls and towers that appear to grow directly from the rocky peaks. Located just off the main Kyrenia to Nicosia highway, the castle commands the mountain pass between the coast and the central plain. The castle is the best preserved of three Byzantine strongholds built along the Kyrenia mountain range, the others being Kantara to the east and Buffavento further west. The fortress consists of three main sections built at different elevations on the mountainside. The lower ward contained stables and living quarters for soldiers. The middle ward housed royal apartments, kitchens, a church, and a large cistern for water storage. The upper ward, surrounded by 1.4-meter-thick Byzantine walls made of rough masonry, served as the royal residence and includes Prince John's Tower perched on a rocky cliff. Historical Background The castle takes its name from an obscure Christian hermit who fled to Cyprus after the Arab conquest of the Holy Land in the 7th century. This saint, known for living in a cave on the mountain, is not the same as the more famous St. Hilarion, who was active in Palestine and died near Paphos in 371 AD. Local tradition holds that the hermit spent his final years…

Read more
Agoi Saranda Cave Church

Agoi Saranda Cave Church

The Agioi Saranta Cave Church stands as a sacred monument within the rugged landscape of Protaras. This sanctuary occupies a natural limestone cavern on Fanou Hill and overlooks the Mediterranean Sea. It represents a rare fusion of geological formation and ecclesiastical architecture. The name translates to the Holy Forty and honors the Forty Martyrs of Sebaste. These Roman soldiers died in the year 320 AD because they refused to renounce their Christian faith. Local tradition links the forty stalactites on the cave ceiling to these forty individuals. Visitors find the entrance marked by a simple white wall and a distinct blue door. A stone dome sits atop the hill to provide a skylight for the interior space. This site offers a peaceful atmosphere for meditation away from the busy tourist centers of Cyprus. Historical Origins and Dedication The roots of the Agioi Saranta Cave Church date back to the early Christian period though some sources suggest more formal establishment in the sixteenth century. Christian monks likely utilized this space as a secluded retreat to avoid persecution or distraction. It serves as a testament to the endurance of the Orthodox faith throughout different eras of Cypriot history. The dedication to the Forty Martyrs of Sebaste provides a deep theological connection to the site. These martyrs belonged to the Legio XII Fulminata…

Read more
Traditional Cypriot Souvla

Traditional Cypriot Souvla

Souvla is a traditional Cypriot dish made with large chunks of meat slow-roasted on long metal skewers over charcoal. The name comes from the Greek word for skewer. The meat is cut into fist-sized pieces, often kept on the bone, and cooked on a rotisserie grill called a foukou. The cooking process takes between 90 minutes and three hours, depending on the meat type and fire intensity. Souvla uses lamb, pork, or chicken, with lamb being the most traditional choice for major celebrations. Ancient Roots and Cultural Development The tradition of cooking meat on skewers in Cyprus dates back to ancient times. Archaeological evidence from the Bronze Age shows that Greeks were already using grilling racks for skewered meat before the 17th century BC. Homer mentioned meat roasted on spits in the Iliad, and later Greek writers including Aristophanes and Xenophon documented similar cooking methods. Over centuries, this ancient practice evolved into the souvla tradition that Cypriots now associate with family gatherings and religious holidays. The dish became particularly linked with Easter celebrations, where lamb souvla serves as the centerpiece of the post-Lenten feast. By the late 20th century, souvla had become such a central part of Cypriot culture that it transformed from occasional celebratory food into a regular weekend ritual. Characteristics That Define Souvla The defining feature of souvla…

Read more