Ancient Wine Pressing Techniques Cyprus Wineries
Cyprus holds one of the longest unbroken wine traditions in the world, with archaeological evidence placing winemaking on the island at approximately 5,500 years ago. Pottery fragments discovered at Erimi village and analyzed in 2005 by Italian archaeologist Maria-Rosaria Belgiorno showed traces of tartaric acid, proving that these Chalcolithic period vessels dated between 3500 BC and 3000 BC were used for wine storage. What makes Cyprus unique is not just the antiquity of its wine culture, but the remarkable continuity of production methods that survived for millennia. Historical Background The earliest winemaking in Cyprus relied on simple but effective techniques. Grapes were placed in stone or clay basins where workers trod them with bare feet to extract the juice. A…
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